The finest Thai food

cooked in authentic Thai style - Enjoy!

Set Menu Bua Luang A

Mixed Starter

£29.50 per person (minimum of 2 people)

Chicken satay, vegetable spring rolls, spare ribs, Thai fish cake

Main Course

Pad Kraprow Gai     Gaeng Khiew Waan Gai   Pad Broccoli Beef

Steamed Thai Jasmine rice

Set Menu Bua Luang B

£ 34.50 per person (minimum of 4 people)

Starter

Chicken satay, vegetable spring rolls, spare ribs, Thai fish cake

Soup

Tom Kha Gai

Main Course

Pla Priew Waan

Gaeng Phed Ped Yang         Pad Broccoli Prawn      Pad Thai Tofu Noodle

            Steamed Thai Jasmine rice

Dessert

Tea or coffee/Ice-cream

Set Menu Bua Luang C

£ 29.50 per person (minimum of 2 people)

Starter Vegetarian Mixed Starter

Vegetable spring rolls, Vegetable Tempura, Sweet Corn Cake Deep Fried Tofu

Soup

Tom Kha Hed

Main Course

Gaeng khiew waan pak     Tofu Pad Khing     Pad Makrua Muang

            Steamed Thai Jasmine rice

Dessert

Tea or coffee/Ice-cream

Starters

1. Bua Luang Mixed Starters A

Chicken satay, vegetable spring rolls, spare ribs, Thai fish cake.

£.7.95 per person (minimum of 2 people)

2. Bua Luang Mixed starters B

Prawn and crab cooked in pastry with thai herbs and black pepper, chicken wings, mussels fried with thai herbs, prawn toast and chicken satay.

£8.95 Per person (minimum of 2 people)

3. Bua Luang Vegetarian Mixed Platter

Vegetable spring rolls, sweet corn cakes, deep fried Tofu, deep fried tempura- battered vegetable.

£7.25 per person (minimum of 2 people)

4. Chicken Satay (Gai Satay) (N)           £6.95

Strips of grilled marinated chicken served with peanut sauce and cucumber pickle with milk coconut.

5. Vegetable Spring Rolls (Poh Piah Tod)          £ 6.65
Thai-style vegetable spring rolls stuffed with cabbage, glass noodles, carrot, black fungus and served with a sweet chili sauce

6. Duck Spring Rolls (Poh Piah Phed Tod)         £ 7.25
Thai-style spring rolls stuffed with roast duck, taro, leek, carrot, and served with a hoisin sauce

7. Thai Fish Cakes (Tod Mun Pla)         £6.95
Deep-fried Thai fish cakes served with a sweet chili sauce topped with peanuts, cucumber and carrot pickle

8. Minced Prawns on toast (Khanom Pung Goong)        £6.95
Marinated, minced prawns sprinkled with sesame seeds and served on toast with a sweet chilli sauce

9. Chicken in Pandan Leaves (Gai Hor Bai Tuey)        £7.95
Chicken marinated with Thai herbs and wrapped in pandan leaves, deep fried and served with a plum sauce

10. Tempura Prawns (Goong choop)        £7.25
Prawns in a light tempura batter, deep fried and served with a sweet chilli sauce1

11. Vegetable Tempura (Pak Choop)         £6.65
Mixed vegetables in a light tempura batter, deep fried and served with a sweet chilli sauce

12. Chicken Wings (Peek Gai Tod)        £6.95
Chicken wings marinated in salt, chilli and spring onions, deep fried and served with a sweet chilli sauce

13. Steamed Wanton Dumplings (Khanom Jeeb)         £6.95
A steamed dumpling of pork belly and prawn combined with egg, bamboo, dry mushroom and served with a sweet soya sauce

14. Sweet Corn Cake (Tod Mun Kao Pod) (N)       £6.65

Deep-fried sweet corn cake served with sweet chilli sauce topped with peanuts

15. Spare Ribs with Garlic and Pepper      £7.95

Deep fired marinated pork spare ribs with garlic and pepper.

16. The Bua Luang “Twins” (Khoo Fat Bua Luang)     £7.25

Marinated prawns deep-fried in two different pastries.

17. The Bua Luang  “Siblings” (Song Sahai Bua luang)   £7.25

Prawn and crab meat deep-fried in spring roll pastry

18. Crispy Duck Rolls   £7.25

Duck combined with pastry, black pepper and celery, Deep fried and served with hoisin sauce

Soups

19. Tom Yum

Traditional Thai soup with mushroom flavored with lemon grass, lime leaves, galangal and lime juice.

(Chicken £6.95 or mushrooms £6.65)

20. Tom Yum Goong

The Thai favorite spicy hot and sour king prawns soup with creamy milk, galangal, mushrooms, kaffir lime leaves, lemongrass, coriander and lemon juice.

(Prawn £7.95)

21. Tom Kha 

Delicious hot and sour of your choice in coconut milk soup flavoured with galangal, lemongrass, kaffir lime leaves, coriander and lemon juice.

(Prawn £7.95, Chicken £6.95 or Mushrooms £6.65)

22. Poh Tak
Thai spicy and sour mixed seafood soup with flavoured with lemon grass, kaffir lime leaves, galangal and lime juice

(Mixed Sea Food £9.95)

Thai Spicy Salads

23. Som Tum (V, N)       £6.95         

A fresh and spicy salad of shredded papaya, carrot, cherry tomatoes and fine beans crushed with lime, garlic, fish sauce, peanuts and chilli         

24. Yum Neua Yang         £7.95

Spicy grilled beef salad seasoned with onion, tomatoes, chilli, spring onion, cucumber and lime juice

25. Yum Talay         £7.95

Mixed seafood salad seasoned with onion, tomatoes, chilli, spring onion, celery and lime juice

26. Larb

Delicious salad flavored with your choice, kaffir lime leaves, onion, ground chili, lime juice, ground rice and fish sauce

Chicken £6.95     Duck £7.95

Bua Luang Curries

27. Gaeng Khiew Waan (Green Curry)      

A renowned Thai curry made from fresh, young green chilli with tender strips of meat simmered in coconut milk with fine beans, bamboo shoots and garnished with sweet basil and chilli

Chicken £9.95     Prawns £10.95     Beef £9.95     Vegetable £8.95   

28. Gaeng Daeng (Red Curry)

A red curry made from dried chillies and shrimp paste simmered together in coconut milk with green beans, aborigines, bamboo shoots and garnished with sweet basil and chilli

Chicken £9.95     Prawns £10.95     Beef £9.95     Vegetable £8.95     

29. Gaeng Lueang (Yellow Curry)

A Thai-style mild yellow curry with onions, carrot and potatoes cooked in coconut milk

Chicken £9.95     Prawns £10.95     Beef £9.95     Vegetable £8.95     

30. Gaeng Massaman (Massaman Curry)  (N)

A renowned Thai curry made from fresh massaman curry paste in coconut milk with added potatoes, carrots, onions and peanuts. The massaman paste is made from turmeric, star anise and chillies

Chicken £9.95     Prawns £10.95     Beef £9.95     Vegetable £8.95

31. Paenang (Penang Curry)

Tender strips of your choice of meat are slowly cooked in a rich curry sauce featuring coconut milk, kaffir lime leaves and red chilli to produce a dry and aromatic curry

Chicken £9.95     Prawns £10.95     Beef £9.95     Vegetable £8.95

32. Gaeng Pa (Jungle Curry)

A Thai northern-style non-coconut milk very hot and spicy jungle-style curry cooked with fine beans, bamboo shoots and herbs

Chicken £9.50     Prawns £10.65     Beef £9.95     Vegetable £8.50

33. Gaeng Phed Ped Yang (Duck in Red Curry)        £14.95

A classic Thai curry with slices of roast duck gently cooked in a medium Thai red paste curry and coconut with tomatoes, pineapple, grapes and chilli

34. Gaeng Massaman Nuea (Beef Massaman)  (N)      £12.95

Tender cubes of beef curry paste in coconut milk with added potatoes, carrots, onions and peanuts. The massaman paste is made from turmeric, star anise and chillies

35. Gaeng Massaman Kat (lamb Massaman)  (N)        £13.95

Tender cubes of lamb curry paste in coconut milk with added potatoes, carrots, onions and peanuts. The massaman paste is made from turmeric, star anise and chillies

Stir-fried Dishes

36. Pad Med Mamuang Gai (Chicken with Cashew Nuts) (N)       £9.50      

Chicken stir-fried with roasted cashew nuts and onions, mushrooms, red and green peppers and spring onions

37. Pad Kraprow Gai

One of the most popular of all the Thai dishes, your choice stir-fried with garlic, fresh chilli, onions, fine beans, bamboo shoot and basil leaves in oyster sauce and fish sauce

Chicken £9.95     Beef £9.95     Prawns £10.95     

38. Pad Priew Waan

Your choice of stir-fried meat cooked in a sweet and sour sauce with pineapple, tomatoes, cucumber, spring onions, carrots and red and green peppers

Chicken £9.95     Prawns £10.95     

39. Pad Khing

Your choice of stir-fried meat with julienne ginger, mushrooms, onion, spring onions, cooked with a light oyster sauce

Chicken £9.95     Prawns £10.95     Beef £9.95     Vegetable £8.95

40. Pad Numman Hoi

Your choice of stir-fried meat in oyster sauce cooked with broccoli, mushrooms, spring onions and carrot

Chicken £9.95     Prawns £10.95     Beef £9.95

41. Pad Kratiam Prik Thai

Your choice of chicken or Beef stir-fried with mint garlic and ground pepper sauce

Chicken £9.95     Beef £9.95

42. Pad Broccoli

Stir-fired with garlic and oyster sauce cooked in your choices of meat.

Chicken £9.95     Prawns £10.95     Beef £9.95

43. Pad Prik Gang

Your choice of stir-fried meat with Thai chilli paste added long red chilli and fried bean

Chicken £9.95     Prawns £10.95     Beef £9.95

44. Pad Pak Ruam Mitr        £7.95

Mixed vegetables stir-fried with oyster sauce

Fish and Seafood Dishes  

45. Sweet and Sour fish  (Pla Priew Waan)   £15.95      

Deep fried sea bass cooked in a sweet and sour sauce with pineapple, tomatoes, cucumber, spring onions, carrots and red and green peppers

46. Steamed Sea Bass (Pla Nung Manow)        £15.95  

A famous Thai steamed sea bass dish with fresh chilli, lemon grass, garlic, lime juice and with special Thai sauce

47. Battered Fish (Pla Pad Kuan Chai)       £15.95  

Lightly battered boneless fish with celery, fresh ginger, onion, parsley, spring onion mushroom and light oyster sauce

48. Deep-fried Sea Bass (Pla Tod Kratiam)       £15.95  

Fillet of sea bass deep-fried with garlic

49. Fish with Aromatic Curry (Choo Chee Pla)      £15.95  

Battered boneless fish topped with thai chilli past

50. Three Flavoured Fish (Pla Sam Ruad)      £15.95  

Lightly battered boneless fish with fresh chilli, garlic and tamarind sauce

51. Garlic King Prawns (Goong Kratiam Prik Thai )     £15.95  

King prawns deep-fried with garlic

52. Mixed Seafood with Chilli Paste (Seafood Pad Nam Prik Pow)     £16.95  

Stir fried king prawns, squid, mussel with chilli paste and onion, bell pepper

53. Mixed seafood with Pepper Sauce (Seafood Pad Prik Tai Dum)     £16.95  

Stir-fried king prawns, squid, mussel with onions, d red and green   pepper and pepper sauce

Chefs Recommend

54. Massaman Lamb shank     £16.95      

Lamb shank in massaman curry paste in coconut milk served with steamed vegetables

55. Ka Gat Prik Thai Dam       £16.95  

Braised lamb shank with black pepper and five-spice sauce. With this dish, you will experience the distinctive taste of Thai herbs and tender slowly cooked meat

56. Rose Duck with Tamarind Sauce (Ped Ma Kham)      £14.95  

Crispy marinated roast duck breast served in a rich home-made tamarind sauce topped with fried onion

57. Paneng Ped      £14.95  

Roast duck topped with thick panang curry sauce, kaffir lime leaves and coconut milk

58. Weeping Tiger     £15.95  

Grilled sirloin steak marinated with Thai herbs and served on a sizzling hot platter with a spicy tamarind sauce on sizzling plate

59. Pad Cha Talay     £15.95  

Stir-fried mixed seafood of prawns, squid, mussel combined with , krachai, lemon grass, kaffir lime leaves, green beans and sweet basil leaves in an aromatic sauce on sizzling plate

60. Pad Kie Moud Talay    £15.95  

Mixed seafood stir-fried combined with, krachai, kaffir lime leaves, green beans and sweet basil leaves and bamboo shoot on sizzling plate

61. Pad Cha Pla ( Sea Bass)    £15.95  

Deep fried Sea Bass with , krachai, lemon grass, kaffir lime leaves, green beans and sweet basil leaves in an aromatic sauce on sizzling plate

Vegetarian Dishes

62. Tofu Pad Khing (V)    £8.95     

Stir-fried tofu with fresh ginger, mushrooms and spring onions

63. Tofu Pad Kraprow    (V)      £8.95  

Stir-fried tofu with holy basil leaves, bamboo shoots, green beans

64. Tofu Pad Priew Waan (V)     £8.95  

Stir-fried tofu in a sweet and sour sauce with pineapple, tomatoes, cucumber and red and green peppersion

65. Pad Tofu Med Mamuang (Mushroom with Cashew Nuts) (N)     £8.95  

Stir-fried mushrooms with cashew nuts, red and green peppers and onions cooked in chilli oil

66. Pad Makrua Muang    £6.95  

Lightly battered baby aborigines cooked with, onions, spring onions and sweet basil leaves and stir-fired with black bean sauce

 

67. Pad Tuai Noak   £6.95  

Stir-fried tofu and bean sprouts with Thai style black bean sauce

Rice & Noodles

68. Pad Thai Noodle           

A traditional Thai-style rice noodle dish with prawns, eggs, bean sprouts and spring onions in a tamarind sauce

Chicken £9.95     Prawns £10.95     Beef £9.95     Tofu £9.25

69. Stir-fried Yellow Noodle (Pad Mee Sua)

Your choice stir-fried with yellow noodles, eggs and spring onions.

Chicken £9.95     Prawns £10.95     Beef £9.95     Tofu £9.25

70. Pad See Eu Noodle  

Stir-fried rice noodle with your choice of meat, egg and green vegetables with a dark soy sauce

Chicken £9.95     Prawns £10.95     Beef £9.95     Tofu £9.25

71. Pad Kie Mow Noodle  

Bamboo shoot, fried bean with fresh chilli and garlic with white noodle

Chicken £9.95     Prawns £10.95     Beef £9.95     Tofu £9.25

72. Lad Na      

Noodle with Black bean sauce with broccoli, carrot and mushroom

Chicken £9.95     Prawns £10.95     Beef £9.95     Tofu £9.25

73. Khaow Pad ( Fired Rice)

Selection of your meat stir-fried with eggs and spring onions

Chicken £9.95     Prawns £10.95     Beef £9.95     Tofu £9.25

74. Khaow Pad Nam Prik Pouw

Your choice stir-fried in rice with onions and cooked with thai chilli oil.

Chicken £9.95     Prawns £10.95     Beef £9.95     Tofu £9.25

75. Steamed Thai Jasmine rice (Khaow suad)        £3.00  

76. Egg-fried rice (Khaow Pad Kai)         £3.95  

77. Steamed Thai coconut rice (Khaow Mapraw)         £3.95

78. Sticky rice (Khaow Neow)        £3.50

79. Plain noodles         £3.00

Noodles stir fried with bean sprouts added soya sauce

80. Prawn Cracker        £3.00

Dessert

1. Ice cream (2 scoops)         £3.50

Your choice of vanilla, chocolate chip or strawberry            

2. Thai banana fritters          £3.95

Deep-fried battered bananas served with vanilla ice cream

3. Deep-fried ice cream          £3.50

A ball of vanilla ice cream covered with batter and deep-fried

4. Thai pancakes        £3.95

Thin pancakes served with coconut cream

5. Chocolate Brownie

6. Cheese Cake

Top